Broccoli quiche
Broccoli Quiche
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Recipe intro
Broccoli quiche is a delicious and nutritious dish that combines the goodness of broccoli with a creamy and cheesy filling. This recipe yields a total of 5702 calories, making it a satisfying meal option for a group or for leftovers. The quiche is made by baking a mixture of eggs, milk, cheese, and seasonings with fresh broccoli florets in a flaky pie crust until golden and set. It can be served as a hearty breakfast, brunch, or even a light dinner.Keywords: broccoli quiche, recipe, calories, cheesy filling, flaky pie crust.
Broccoli quiche details
- Ingredients:
- Prepared Pie Crust
- 4 eggs, beaten
- 2 Tablespoons finely chopped onions
- 1/2 teaspoon thyme leaves
- 3 ounces shredded cheddar cheese
- 1 cup half & half or milk
- 1/2 cup fresh broccoli or frozen broccoli
- 3 ounces shredded Monterey Jack cheese
- 4 tomatoes, medium, sliced
Preheat oven to 350 degrees.
Combine eggs, half & half, onion, salt, and thyme. Set aside. Layer broccoli and cheeses in pie crust-lined pan. Pour egg mixture over broccoli and cheese. Bake for 40 to 50 minutes. Place sliced tomatoes on top and broil one minute.
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