Broccoli quiche

Broccoli Quiche

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Broccoli quiche is a delicious and nutritious dish that combines the goodness of broccoli with a creamy and cheesy filling. This recipe yields a total of 5702 calories, making it a satisfying meal option for a group or for leftovers. The quiche is made by baking a mixture of eggs, milk, cheese, and seasonings with fresh broccoli florets in a flaky pie crust until golden and set. It can be served as a hearty breakfast, brunch, or even a light dinner.

Keywords: broccoli quiche, recipe, calories, cheesy filling, flaky pie crust.

Broccoli quiche details

Broccoli quiche, recipe Rating: 4.4
Number of votes:94

Ingredients:

Prepared Pie Crust

4 eggs, beaten

2 Tablespoons finely chopped onions

1/2 teaspoon thyme leaves

3 ounces shredded cheddar cheese

1 cup half & half or milk

1/2 cup fresh broccoli or frozen broccoli

3 ounces shredded Monterey Jack cheese

4 tomatoes, medium, sliced

Preheat oven to 350 degrees.

Combine eggs, half & half, onion, salt, and thyme. Set aside. Layer broccoli and cheeses in pie crust-lined pan. Pour egg mixture over broccoli and cheese. Bake for 40 to 50 minutes. Place sliced tomatoes on top and broil one minute.