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  • Broccoli flan recipe

Broccoli flan recipe

Posted on Sep 18th, 2021
by Matthew
Categories:
  • Recipes

Broccoli Flan recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Broccoli flan recipe. Read more below.
Broccoli flan recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

350 g broccoli, cooked, chopped
180 g flour
50 g porridge oats
100 g butter
3 medium eggs
300 ml milk
salt and pepper, to taste


Instructions

Preheat oven to 190°C.

Combine the flour, oats and 1 pinch of salt in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a firm dough.

Roll out the pastry on a lightly floured surface and use to line a 23cm flan dish. Bake at for 10-15 minutes, until lightly brown.

Arrange cooked and drained broccoli in the flan case.

Whisk together the eggs, milk and season to taste with salt and pepper. Pour into the flan case to cover the broccoli.

Bake for about 40 minutes, until set.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Broccoli flan recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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