Broccoli cheese soup recipe

Broccoli Cheese Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious soup to warm you up on a chilly day? Look no further than this incredible broccoli cheese soup recipe. Packed with nutritious broccoli florets and creamy, melted cheese, this soup is a perfect blend of flavors and textures. The recipe is easy to follow, requiring just a few simple ingredients and minimal preparation time. Whether you're a fan of broccoli or simply love a good bowl of soup, this recipe is sure to become a favorite in your household.

Keywords: broccoli cheese soup, comfort food, easy recipe, creamy, nutritious

Broccoli cheese soup recipe details

Broccoli cheese soup recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 Tablespoons butter

3/4 cup chopped onion

6 cups water

6 chicken bouillon cubes

8 ounces fine egg noodles

1 teaspoon salt

Two 10-ounce packages chopped broccoli

1/8 teaspoon garlic powder

6 cups milk

1 pound processed cheese

pepper to taste

Instructions:

Saute onion in butter for 3 minutes. Add water and bouillon cubes. Heat to boiling until cubes are dissolved. Gradually add noodles and salt, cook till mixture boils – uncovered for 3 minutes. Stir in broccoli and garlic powder and cook for 4 minutes. Add milk, cheese, and pepper. Continue cooking till cheese melts, stirring constantly. Serve hot. (Can be frozen and reheated in double boiler.)