https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Broccoli and potato casserole recipe

Broccoli and potato casserole recipe

Posted on Feb 7th, 2022
by Matthew
Categories:
  • Recipes

Broccoli and Potato Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Broccoli and potato casserole recipe. Click here to view.
4.7161


Ingredients

1 kg floury potatoes
½ l hot milk
1 tbsp oil
750 g broccoli
1 ½ tbsp butter
2 tbsp flour
2 ½ tbsp Crème fraîche
50 g grated cheese
salt and freshly ground black pepper, to taste
ground nutmeg

Instructions

Peel and quarter the potatoes. Cook in slightly salted water, covered, until tender.

Divide the broccoli into florets and cut the longer stems in small pieces. Cook in slightly salted water for 5-8 minutes. Transfer in a sieve and drain.

Drain the potatoes and push them through a potato ricer or mash the potatoes. With a wire whisk stir in 250 ml hot milk and 1 heaped tsp. of oil. Season to taste with salt and nutmeg.

Grease the casserole dish with oil. Arrange the mashed potatoes with a piping bag with a medium star-shaped nozzle along the edges. Place the broccoli in the middle of the casserole dish.

Preheat the oven to 180°C.

For the sauce, heat the butter, add the flour and cook stirring over low heat until slightly golden. Add 250 ml hot milk and bring to the boil, stirring constantly. Stir in the crème fraîche and the grated cheese. Season to taste with salt, pepper and nutmeg. Evenly pour the sauce over the broccoli.

Transfer the casserole dish into the preheated oven on the second rack from the bottom and bake for 15-20 minutes.


Preparation time:

ca. 35 min
Grade of difficulty:
medium
Calories per portion:
422 kcal

Related posts:

Individual ham & herb cheese frittatas recipe Broasted chicken breast recipe Baked potatoes with chicken and artichoke cheese sauce recipe Broccoli and beef pasta recipe

Tags: recipe, Broccoli and potato casserole recipe, diy, how to cook, prepare Broccoli and potato casserole recipe
Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com
(Visited 8 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

10 ingredients or less 60 min or less Anti-inflammatory Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Cocoa Croissant dairy Dessert Dinner Dip Easy Egg-free eggs Fruit Fruits Health Healthy Healthy food Herbs and spices milk minerals Muffins No bake Nuts Omega-3 Refreshing Soup Sweets Tart Vegetables Vegetarian vitamin D vitamins Weekday dinner white teeth

Recent posts

  • Hair of the dog scones
  • 2 layer birthday cakes
  • Greek farmers bread recipe
  • Dijon potatoes
  • Apple or open fruit cake crust recipe
  • Potato and herb pie recipe
  • Pumpkin flan recipe
  • Homestead bread pudding recipe
  • Ham with orange apricot glaze recipe
  • Fried rice with beef mince recipe
  • Banana flamb recipe
  • 50th birthday cakes pictures
  • Green pea sauce for pasta recipe
  • Magic bean soup recipe
  • Scalloped eggs recipe

Menu

  • Home
  • Recipes
  • About
  • Contact

Random posts

  • Coconut cream pie recipe
  • Spicy wine fruit recipe
  • Pamela’s christmas bread
  • Baked apple strata with apple cider syrup recipe
  • Halloween cupcakes recipe

  • Home
  • Blog
  • Recipes
  • Contact

Thesmartcookiecook.com©2022. healthiack.com