Slow Cooker Salsa Verde Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Slow Cooker Salsa Verde Turkey Chili recipe, a delicious twist on the classic comfort food. This hearty and flavorful dish combines tender turkey with zesty salsa verde, creating a mouthwatering chili that is sure to satisfy your taste buds. With just a few simple ingredients and the convenience of a slow cooker, this recipe is perfect for busy weeknights or cozy weekends. Get ready to indulge in a bowl of warm and comforting goodness that will leave you craving for more.

Keywords: slow cooker, salsa verde, turkey chili, comfort food, flavorful

slow cooker salsa verde turkey chili recipe details

Slow cooker salsa verde turkey chili recipe, recipe Rating: 4.7
Number of votes:122

Great turkey chili that takes only a few minutes to prepare; then cooks all day while you’re at work or watching several football games.
Ready in: 8 hours 5 mins

Ingredients

Makes: 16 cups

• 3 pounds ground turkey
• 1 tablespoon canola oil (olive or other vegetable oil works fine)
• 3 garlic cloves, minced
• 3 (16 ounce) cans kidney beans, rinsed and drained
• 3 (15 ounce) cans tomato sauce
• 1 (14 ounce) can diced tomatoes, undrained
• 1 cup water
• 1 (6 ounce) can tomato paste
• 3/4 cup salsa verde
• 1 (1 ounce) packet chili seasoning
• 2 teaspoons dried minced onion
• 1 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (or more to taste)

Preparation method

Prep: 5 mins | Cook: 8 hours

1. Coat the bowl of a slow cooker with nonstick cooking spray.
2. Heat oil in a skillet over medium-high heat. Cook turkey in oil until meat is browned and cooked through, about 10 minutes. Drain fat off of meat and transfer to slow cooker.
3. Add remaining ingredients. Cook on Low for 8 hours. Serve.