Broad beans with bacon recipe

Broad Beans with Bacon recipe

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Recipe intro

The Broad Beans with Bacon recipe is a delightful combination of tender broad beans and crispy bacon, creating a savory and satisfying dish. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a side dish for a special occasion. The smoky flavor of the bacon complements the earthy taste of the broad beans, resulting in a mouthwatering combination. With just a few simple ingredients, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: broad beans, bacon, recipe, savory, easy to prepare.

Broad beans with bacon recipe details

Broad beans with bacon recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

2 tbsp	olive oil
1 small	onion, finely chopped
1 large	garlic clove, finely chopped
65 g	smoked streaky bacon, roughly chopped
250 g	broad beans (thawed, if frozen)
1 tsp	paprika powder
1 ½ tbsp	sweet sherry
	salt and freshly ground black pepper

Instructions

Heat the oil in a frying pan and fry the onion, garlic and bacon over a high heat for 5 minutes until browned and softened.

Add the beans and paprika powder and stir-fry for a couple of minutes. Add the sherry and cook for 5 – 10 minutes until the beans are tender. Add salt and pepper to taste.

Note:
By leaving out the bacon and adding instead the same quantity of chopped sun-dried tomatoes in oil, the dish will be suitable for vegetarians.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a