British spongecake recipe

British Spongecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This British sponge cake recipe is a classic dessert that has been enjoyed for generations. With its light and fluffy texture, it is the perfect treat for any occasion. Made with simple ingredients like flour, sugar, eggs, and butter, this recipe is easy to follow and yields a deliciously moist cake. Whether served plain or with a dollop of whipped cream and fresh berries, this traditional British sponge cake is sure to impress.

Keywords: British, sponge cake, recipe, classic, dessert.

British spongecake recipe details

British spongecake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

100 g	butter
100 g	sugar
2	eggs
100 g	flour
1 tbsp	grated lemon rind
½ tsp	baking powder
some	syrup of your choice, e.g. toffee or maple syrup

Instructions

Whisk the butter with the sugar and whisk in the eggs. Whisk until pale yellow. Sift the flour and the baking powder and fold in together with the lemon rind.

In a Microwave bowl, cover the bottom with syrup. Pour over the batter and cover with foil or a lid. Bake the cake in the microwave for 3-4 minutes. Check with a wooden skewer if done, otherwise bake for another minute.

Turn out the sponge cake on a plate. Serve warm with custard.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a