British shortbread recipe

British Shortbread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic British treat? Look no further than this delicious British shortbread recipe. With its buttery and crumbly texture, this recipe is perfect for any occasion. Passed down through generations, this traditional recipe is a true crowd-pleaser. Serve it with a cup of tea or as a dessert, and enjoy the rich flavors that will transport you to the heart of Britain.

Keywords: British, shortbread, recipe, buttery, crumbly.

British shortbread recipe details

British shortbread recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

125 g	butter, soft
40 g	sugar
25 g	powdered sugar
225 g	flour
1 pinch(es)	salt
1 tbsp	rose water
	sugar, to sprinkle

Instructions

Mix butter with sugar until soft and creamy. Add the rest of the ingredients.

Knead to a dough and put it in a round 22cm baking form. Puncture the dough with a fork and pre-slice eight pieces with a knife.

Bake at about 160° (oven preheated) for 30 minutes and immediately sprinkle with sugar and cut the pre-cut slices completely. Let cool completely.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a