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  • Toulouse sausages recipe

Toulouse sausages recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Toulouse Sausages recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Toulouse sausages recipe. Read more below.
Toulouse sausages recipe, recipe Rating: 4.4
Number of votes:90


Ingredients

6 lb boneless pork shoulder
2 lb pork belly
½ lb smoked bacon or pancetta
½ bottle(s) red wine
2 tbsp salt
2 tbsp sugar
2 tbsp freshly ground black pepper
8 clove(s) garlic, finely sliced
2 tsp ground nutmeg
clean sausage casings

Instructions

Toulouse sausage is a coarse ground sausage so mince the meat (using approx 10mm hole disk) or place in batches in a food processor, but stop when the mixture is still very coarse.

Mix the different meats with the wine and spices and rerun.

Stuff the casings and make into 5-6inch sausages. Allow to dry and then refrigerate before vacuum packing or freezing, or sell direct.

Traditionally toulouse sausage is braised and used in cassoulet, as well as fried.

About this recipe:
Our village butcher was looking for some new sausages to add to his range, we researched this one for him to try – apologies for the industrial quantities!

Preparation time:

ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Curried salmon on the grill recipe Mashed potatoes with pine nuts recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe Kale soup with smoked goose breast recipe


Reference: Toulouse sausages recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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