Toulouse sausages recipe

Toulouse Sausages recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
If you're a fan of French cuisine, then you must try the Toulouse sausages recipe. This traditional dish originates from the city of Toulouse in southwestern France and is known for its rich flavors and hearty ingredients. Made with a combination of ground pork, garlic, and spices, these sausages are perfect for grilling, frying, or adding to stews and cassoulets. The Toulouse sausages are versatile and can be enjoyed in various ways, making them a popular choice among food enthusiasts.

Keywords: Toulouse sausages, French cuisine, traditional dish, ground pork, and hearty flavors.

Toulouse sausages recipe details

Toulouse sausages recipe, recipe Rating: 4.3
Number of votes:99 

Ingredients

6 lb boneless pork shoulder

2 lb pork belly

½ lb smoked bacon or pancetta

½ bottle(s) red wine

2 tbsp salt

2 tbsp sugar

2 tbsp freshly ground black pepper

8 clove(s) garlic, finely sliced

2 tsp ground nutmeg

clean sausage casings

Instructions

Toulouse sausage is a coarse ground sausage so mince the meat (using approx 10mm hole disk) or place in batches in a food processor, but stop when the mixture is still very coarse.

Mix the different meats with the wine and spices and rerun.

Stuff the casings and make into 5-6inch sausages. Allow to dry and then refrigerate before vacuum packing or freezing, or sell direct.

Traditionally toulouse sausage is braised and used in cassoulet, as well as fried.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a