Strawberry cheese pie recipe

Strawberry Cheese Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Strawberry Cheese Pie recipe is a delightful combination of creamy cheese filling and juicy strawberries, all nestled inside a flaky, buttery crust. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleasing dessert in no time. The tanginess of the cheese perfectly complements the sweetness of the strawberries, creating a harmonious blend of flavors. Treat yourself and your loved ones to a slice of this irresistible pie that is sure to be a hit at any gathering or occasion.

Keywords: Strawberry, Cheese, Pie, Recipe, Dessert

strawberry cheese pie recipe details

Strawberry cheese pie recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

170 g	flour
50 g	shortening
1 pinch(es)	salt
40 g	butter
45 ml	cold water
230 g	cream cheese, softenend
90 g	confectioners’ sugar
5 ml	vanilla extract
240 ml	whipping cream, whipped
3 ml	almonds extract
30 g	almonds, chopped
80 g	currant jelly
600 g	fresh strawberries, halved

Instructions

Dough and Crust:
Combine flour and salt, shortening and butter until all the flour is blended. Sprinkle with water and toss lightly with a fork until dough forms a ball. Chill dough 15 to 30 minutes.

Roll dough into a circle and then lay into a pie pan. Prick bottom and sides of pie shell.

Preheat oven to 220°C.

Bake for 10 to 15 minutes or until lightly browned. Cool.

Pie:
Combine cream cheese and sugar in a bowl. Beat at medium speed until smooth. Add in vanilla and almond extracts. Fold in whipped cream and almonds and mix until well mixed. Pour into cooled crust. Refrigerate until firm.

Decorate pie with strawberries around the edge. Heat jelly in microwave until soft and brush carefully over strawberries until glazed. Refrigerate until serving.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a