Brie and canadian bacon quiche recipe recipe

Brie and Canadian Bacon Quiche Recipe recipe

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Recipe intro

This Brie and Canadian bacon quiche recipe is a delightful combination of creamy cheese, savory bacon, and a flaky crust. It's a perfect dish for breakfast, brunch, or even a light dinner. The rich flavors of the brie and the smoky Canadian bacon are perfectly balanced, making every bite a mouthwatering experience. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious quiche in no time.

Keywords: Brie, Canadian bacon, quiche, recipe, creamy.

Brie and canadian bacon quiche recipe recipe details

Brie and canadian bacon quiche recipe recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

10 slices Canadian bacon (1 ounce each)

cooking spray

8 eggs, beaten

1/2 cup mayonnaise

1/2 teaspoon ground white pepper

1/2 cup grated Parmesan cheese

4-1/2 ounces Brie, cubed

1/2 teaspoon dried Italian herb seasoning

Instructions:

Place Canadian bacon slices, slightly overlapping, around the side and bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie and Italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes. After 15 minutes of baking, place foil over bacon to protect from overcooking.

Serves: 6 to 8