Brie and canadian bacon quiche recipe recipe

Brie and Canadian Bacon Quiche Recipe recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Brie and Canadian bacon quiche recipe is a delightful combination of creamy cheese, savory bacon, and a flaky crust. It's a perfect dish for breakfast, brunch, or even a light dinner. The rich flavors of the brie and the smoky Canadian bacon are perfectly balanced, making every bite a mouthwatering experience. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious quiche in no time.

Keywords: Brie, Canadian bacon, quiche, recipe, creamy.

Brie and canadian bacon quiche recipe recipe details

Brie and canadian bacon quiche recipe recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

10 slices Canadian bacon (1 ounce each)

cooking spray

8 eggs, beaten

1/2 cup mayonnaise

1/2 teaspoon ground white pepper

1/2 cup grated Parmesan cheese

4-1/2 ounces Brie, cubed

1/2 teaspoon dried Italian herb seasoning

Instructions:

Place Canadian bacon slices, slightly overlapping, around the side and bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie and Italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes. After 15 minutes of baking, place foil over bacon to protect from overcooking.

Serves: 6 to 8