Breakfast tortilla recipe
Breakfast Tortilla recipe
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Recipe intro
start your day off right with this delicious breakfast tortilla recipe. Packed with flavor and nutrients, this dish is sure to satisfy your morning cravings. With a combination of eggs, vegetables, and cheese, it's a balanced and filling option that will keep you energized throughout the day. Whether you're looking for a quick and easy breakfast or a tasty brunch option, this recipe is a winner.Keywords: breakfast, tortilla, recipe, eggs, vegetables.
Breakfast tortilla recipe details
Ingredients
4 | flour tortillas |
2 tbsp | refried beans |
4 tbsp | salsa |
3 | eggs, beaten |
100 g | lettuce, shredded |
150 g | freshly grated Cheddar cheese |
150 g | sour cream |
Instructions
Stir together the beans and 2 tablespoons of the salsa until smooth.Heat oil in a pan over medium heat, pour in the eggs and fry for approximately 1 minute or until slightly set. Spoon the bean mixture onto one half of the omelette and flip over the other half to a half moon. Turn over the omelette and cook for some more seconds.
Divide evenly 2 tablespoons of salsa onto the tortillas. Cut the omelette into 4 equal pieces and place one piece onto each tortilla. Cover each with shredded lettuce and grated Cheddar cheese.
Roll up tortillas and serve with sour cream.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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