Breakfast rose fluffy recipe
Breakfast Rose Fluffy recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and visually appealing breakfast recipe? Look no further than the Breakfast Rose Fluffy recipe! This delightful dish is sure to impress your taste buds and your guests with its fluffy texture and beautiful presentation. With just 10,538 calories, it's a guilt-free indulgence that will satisfy your morning cravings. Whether you're hosting a brunch or simply treating yourself, this recipe is a must-try.
Keywords: breakfast, rose, fluffy, recipe, indulgence.
Breakfast rose fluffy recipe details
- Ingredients
- 2 cups orange juice
- 2 cups cran-raspberry juice
- 1 cup ice cubes
- 1/2 cup 2% milk
- 1 teaspoon vanilla
Add orange juice, cran-raspberry juice, ice cubes, milk, and vanilla to blender and mix until smooth and frothy.
Serves:6Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Breakfast rose fluffy recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today
