Breakfast pasta

Breakfast Pasta

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist to start your day? Look no further than this delightful Breakfast Pasta recipe. Combining the best of both worlds, this dish brings together the comforting flavors of pasta with the traditional elements of a hearty breakfast. With a perfect balance of protein, carbs, and veggies, it is a complete meal that will keep you energized throughout the morning. Whether you're looking to impress guests or simply want to treat yourself, this recipe is a delicious and satisfying way to kickstart your day.

Keywords: Breakfast, Pasta, Unique, Hearty, Energizing

Breakfast pasta details

Breakfast pasta, recipe Rating: 4.4
Number of votes:94

Ingredients:

8 ounces spaghettini

3 Tablespoons olive oil

1 Tablespoon butter

2 cloves garlic

6 fresh mushrooms

4 green onions

2 Roma tomatoes

6 eggs

2 Tablespoon fresh parsley

1-1/2 teaspoon chopped fresh basil

1/2 cup finely grated Parmesan cheese

While pasta is cooking, slice mushrooms and green onions. Crush garlic. Saute garlic and mushrooms and 1 Tablespoon olive oil. Before mushrooms are thoroughly cooked, add green onions. Remove from heat and reserve for later use. Crack eggs into bowl and lightly beat. Dice tomatoes into 1-inch cubes.

When pasta is cooked, drain. In large skillet melt butter with 1 Tablespoon olive oil. When butter is melted, add pasta to skillet and stir briefly. Add eggs and half of Parmesan cheese. Stir until eggs begin to form curds on pasta. Then add garlic, mushrooms, green onions, basil, and chopped parsley.

Lastly, add chopped tomatoes, stirring briefly to incorporate. Immediately place on serving plates and sprinkle with fresh ground black pepper and rest of cheese.

Serves: 6 moderately