Breakfast muffins recipe

Breakfast Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this mouthwatering Breakfast Muffins recipe. Packed with wholesome ingredients, these muffins are the perfect way to start your day on a healthy note. With a fluffy texture and a burst of flavors, these muffins are sure to be a hit with both kids and adults alike. Whether you enjoy them fresh out of the oven or grab one on-the-go, these muffins are a convenient and nutritious breakfast choice. So, get ready to indulge in these delightful Breakfast Muffins that will leave you wanting more!

Keywords: breakfast, muffins, recipe, wholesome, delicious

Breakfast muffins recipe details

Breakfast muffins recipe, recipe Rating: 4.5
Number of votes:103

Ingredients for filling

8 ounces cream cheese, softened

1/3 cup sugar

2 Tablespoons all-purpose flour

1 teaspoon vanilla

Ingredients for batter

2-1/2 cups all-purpose flour

2 cups sugar

2-1/2 teaspoons baking soda

1 teaspoon salt

1 Tablespoon cinnamon

1/2 teaspoon nutmeg

3-1/2 cups raisin bran cereal

2 large eggs, beaten lightly

2 cups well-shaken buttermilk

1/2 cup vegetable oil

1/2 cup raisins or nuts

Instructions:

Preheat oven to 400 degrees and line 24 half-cup muffin tins with paper liners or spray tins.

Make Filling: In a small bowl, stir together filling ingredients until combined well. Filling keeps, covered and chilled, for 1 week.

Make Batter: Into a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg and stir in cereal. Add eggs, buttermilk, oil, and raisins, stirring just until combined well. Batter keeps, covered and chilled, for 1 week.

Spoon 1 heaping tablespoon batter into each tin and top with 2 teaspoons filling. Spoon 1 heaping tablespoon batter over filling, spreading to cover filling completely. Bake muffins in middle of oven 20 to 25 minutes or until a tester comes out clean.

Makes:about 24 muffins