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Breakfast frittata recipe

Posted on Oct 17th, 2016
by Matthew
Categories:
  • Recipes

Breakfast Frittata recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Breakfast frittata recipe. Read more below.
Breakfast frittata recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
2 cups frozen shredded or country style potatoes
4 large eggs
1/2 cup milk
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped tomatoes
1/4 cup sliced green onions
1 Tablespoon vegetable oil
Instructions:

Heat oil in large skillet with oven-safe handle. Add potatoes and heat while preparing the following. In a large bowl, beat the eggs, milk, and salt. Pour over the potatoes. Sprinkle with tomatoes and onions. Cover and cook over low heat for 5 to 7 minutes, then sprinkle with cheeses. Continue cooking until center of frittata is set.

Heat the broiler. Broil the frittata 6 inches from the heat until the cheese is melted and lightly browned. Let the frittata stand 10 minutes on a wire rack. Cut into wedges and serve.

Note: I skip the last step — wooden handles on my frying pans! I also vary the ingredients depending on what is available — chopped parsley, sausage (brown first), sliced mushrooms, green pepper, fresh herbs, etc.

Serves:8


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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