Breakfast frittata recipe

Breakfast Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this mouthwatering breakfast frittata recipe. Packed with protein and bursting with flavors, this dish is perfect to start your day off right. With a combination of eggs, vegetables, and cheese, this frittata is both hearty and satisfying. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this recipe is sure to impress.

Keywords: breakfast, frittata, recipe, protein, vegetables

Breakfast frittata recipe details

Breakfast frittata recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 cups frozen shredded or country style potatoes

4 large eggs

1/2 cup milk

1/4 teaspoon salt

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped tomatoes

1/4 cup sliced green onions

1 Tablespoon vegetable oil

Instructions:

Heat oil in large skillet with oven-safe handle. Add potatoes and heat while preparing the following. In a large bowl, beat the eggs, milk, and salt. Pour over the potatoes. Sprinkle with tomatoes and onions. Cover and cook over low heat for 5 to 7 minutes, then sprinkle with cheeses. Continue cooking until center of frittata is set.

Heat the broiler. Broil the frittata 6 inches from the heat until the cheese is melted and lightly browned. Let the frittata stand 10 minutes on a wire rack. Cut into wedges and serve.

Note: I skip the last step — wooden handles on my frying pans! I also vary the ingredients depending on what is available — chopped parsley, sausage (brown first), sliced mushrooms, green pepper, fresh herbs, etc.

Serves:8