Breakfast Easy Mac

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy mac recipe is perfect for a quick and delicious breakfast. With just a few simple ingredients, you can whip up a satisfying meal in no time. Whether you're in a rush or looking for a comforting morning meal, this recipe is sure to hit the spot. The combination of flavors and textures will leave you feeling satisfied and ready to take on the day.

Keywords: breakfast, easy, mac recipe, quick, delicious.

Breakfast easy mac recipe details

Breakfast easy mac recipe, recipe Rating: 4.6
Number of votes:104

Uses Kraft(R) Easy Mac as the base for a delicious meal or side dish. While waiting for the macaroni to cook in the microwave, the additions are prepared and then mixed in!
Ready in: 15 mins

Ingredients

Serves: 2

• 1 cup water
• 2 Packets of Kraft(R) Easy Mac Original
• 3 slices bacon, chopped
• 1 teaspoon minced garlic
• your favorite spices (cayenne pepper, salt, pepper, oregano)
• 1/2 slice onion (yellow or red) chopped
• 1 egg
• scallion garnish (optional)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Add 1 cup of water to a medium microwavable bowl with Easy Mac macaroni. Microwave on high setting for 5 minutes as per package directions for two packets.
2. Cook chopped bacon in skillet. Use scissors to cut the bacon quickly directly into skillet. When bacon grease accumulates, add minced garlic and a dash of cayenne pepper (optional).
3. When bacon is nearly cooked, add onions.
4. Move the bacon and onions to the side of skillet. Scramble the egg in a bit of the bacon grease right in the skillet. If using a small skillet, you may set the bacon mixture aside. When egg is scrambled, mix in with bacon and onions. You may drain the grease if desired.
5. When macaroni is done, mix in the two packets of cheese sauce mix.
6. Mix in the bacon, onion, and egg mixture with the Easy Mac.
7. Garnish with a bit of scallions if desired. Enhances flavor as well!