Breakfast burrito roll ups recipe

Breakfast Burrito Roll-Ups recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than the Breakfast Burrito Roll Ups recipe! These roll ups are packed with flavor and are perfect for those busy mornings. With just a few simple ingredients, you can whip up a satisfying and protein-packed meal in no time. Whether you're looking to feed a crowd or simply want a quick grab-and-go option, these roll ups are sure to be a hit.

Keywords: breakfast, burrito, roll ups, recipe, easy.

Breakfast burrito roll ups recipe details

Breakfast burrito roll ups recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

Eight 8-inch burritos

1 cup chopped onions

1 cup sliced peppers (red, orange, or green)

16 asparagus spears, pre-cooked (fresh, canned, or frozen)

1 cup black olives

2 cups shredded mozzarella

8 eggs, beaten

3 cups milk

2 Tablespoons flour

1/2 teaspoon garlic powder

Few drops of hot pepper sauce

1/2 cup shredded mozzarella

Instructions:

Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with non-stick cooking spray.

Cook onions and peppers in microwave for 3 minutes until slightly softened. Place 2 asparagus spears, cooked vegetable mixture, and about one-eighth of the mozzarella cheese in the center of each burrito. Roll up burrito and place seam-side down in baking dish.

Mix together eggs, milk, flour, garlic, and hot sauce. Pour over burritos. Sprinkle 1/2 cup shredded cheese over the top. Bake in preheated oven for 45 to 50 minutes. Remove from oven and let stand 10 minutes. Cut into squares and serve.

Recipe can be prepared in advance and refrigerated or frozen prior to cooking.

Serves: 8 to 10