Lemon ricotta pancakes recipe

Lemon Ricotta Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist to your regular pancake recipe? Look no further than this mouthwatering Lemon Ricotta Pancakes recipe. These fluffy pancakes are infused with the refreshing zest of lemons and the creaminess of ricotta cheese. The combination of tangy citrus and creamy texture creates a perfect balance of flavors that will leave you craving for more. Whether it's a lazy Sunday brunch or a special breakfast treat, these pancakes are sure to impress.

Keywords: lemon, ricotta, pancakes, recipe, fluffy.

Lemon ricotta pancakes recipe details

Lemon ricotta pancakes recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

3/4 cup all-purpose flour

1/2 teaspoon grated nutmeg

1 teaspoon baking powder

1 cup ricotta cheese

2 eggs

1/3 cup milk

1/3 cup canola oil

juice and finely grated zest of 1 large lemon

confectioners’ sugar

maple syrup

Instructions:

Combine the dry ingredients. In a separated bowl combine the wet ingredients, then mix with the dry ingredients. Pour approximately 1/4 cup batter on a non-stick skillet (400 degrees F). Cook until golden brown. Flip once. Arrange on plate and dust with confectioners’ sugar. Garnish with a wedge of lemon and serve with maple syrup.

Serves:4