Breakfast bread and butter pudding recipe

Breakfast Bread and Butter Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting breakfast recipe? Look no further than this mouthwatering breakfast bread and butter pudding recipe. This classic dish takes stale bread, rich butter, and a creamy custard base to create a warm and indulgent treat that is perfect for starting your day off right. With its combination of sweetness and warmth, this recipe is sure to become a favorite in your household.

Keywords: breakfast, bread and butter pudding, recipe, comforting, indulgent.

Breakfast bread and butter pudding recipe details

Breakfast bread and butter pudding recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

6 slice(s)	wholemeal bread, buttered (or 4 thick slices if homemade bread)
3	rashers of smoked back bacon, chopped
150 g	mushrooms, sliced
3 large	eggs, beaten
1 small	double cream pot
40 g	Cheddar cheese, grated
20 g	Parmesan cheese, freshly grated
1 tbsp	fresh basil, chopped
1 large	tomato, sliced
1 tbsp	olive oil
	salt and black pepper, to taste

Instructions

Heat the oil in a frying pan and cook the mushrooms and bacon until they start to brown and reserve in a warm place.

Lightly butter an ovenproof dish and spread about half the bread to mostly cover the base. Spoon the mushroom and bacon mixture over the bread, sprinkle with the Cheddar cheese, reserving a small amount for the top and cover with the remaining bread.

Beat the eggs, cream and seasoning adding a little milk if too thick. Pour over the top and sprinkle with the basil and rest of the Cheddar and the Parmesan cheese. Slice the tomato and decorate the top.

Place the ovenproof dish on a baking tray in the preheated oven at 190°C, and bake for 15 – 20 minutes or until golden brown.

I cheat and make up the dish the night before, and only prepare the egg and cream mixture and pour over immediately before cooking. You can set the oven to come on automatically in the morning so all you have to do is pour over the mixture and stick it in the oven so it can cook whilst you get ready to face the day.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a