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Breakfast and omelette for two recipe

Posted on Jun 19th, 2018
by Matthew
Categories:
  • Recipes

Breakfast and Omelette for Two recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Breakfast and omelette for two recipe. Click here to view.
4.7162
Ingredients – Breakfast:
Juice
Fresh Fruit Plate (In Season)
Omelette (recipe to follow)
English muffin toast with jellies (or crumpets)
Ingredients – Omelette:
4 eggs
Thin slices of cheddar cheese
1 small Roma tomato, peeled and thinly sliced
1/2 cup diced Canadian bacon

Instructions:

Directions:Into large, non-stick skillet melt 1 Tablespoon butter until butter has stopped bubbling (that will indicate skillet is at correct medium-hot temperature). As skillet is heating, break eggs into bowl, add 1 Tablespoon water and beat until well blended. Pour into skillet (adjust heat so as not to cook too quickly). Lift edge of eggs and rotate pan to allow the uncooked portion to layer underneath.

Cover and cook over medium-low temperature until top is cooked. On one-half of egg-pie cover with ham then tomato slices then top with cheese slices. Plop the other half over ham/tomato/cheese side to create the omelette. Cover until cheese melts. This whole process takes about 10 minutes.

Serves:2

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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