Breakfast and omelette for two recipe

Breakfast and Omelette for Two recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast recipe to start your day off right? Look no further than this Breakfast and Omelette for Two recipe. Packed with protein and flavor, this recipe is perfect for sharing with a loved one or enjoying as a hearty solo meal. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouthwatering omelette on your plate in no time. Whether you're a breakfast enthusiast or simply looking for a new recipe to try, this Breakfast and Omelette for Two is sure to become a favorite.

Keywords: breakfast, omelette, recipe, protein, delicious

Breakfast and omelette for two recipe details

Breakfast and omelette for two recipe, recipe Rating: 4.7
Number of votes:116

Ingredients – Breakfast:

Juice

Fresh Fruit Plate (In Season)

Omelette (recipe to follow)

English muffin toast with jellies (or crumpets)

Ingredients – Omelette:

4 eggs

Thin slices of cheddar cheese

1 small Roma tomato, peeled and thinly sliced

1/2 cup diced Canadian bacon

Instructions:

Directions:Into large, non-stick skillet melt 1 Tablespoon butter until butter has stopped bubbling (that will indicate skillet is at correct medium-hot temperature). As skillet is heating, break eggs into bowl, add 1 Tablespoon water and beat until well blended. Pour into skillet (adjust heat so as not to cook too quickly). Lift edge of eggs and rotate pan to allow the uncooked portion to layer underneath.

Cover and cook over medium-low temperature until top is cooked. On one-half of egg-pie cover with ham then tomato slices then top with cheese slices. Plop the other half over ham/tomato/cheese side to create the omelette. Cover until cheese melts. This whole process takes about 10 minutes.

Serves:2