Omelette with smoked salmon and spring onions recipe

Omelette with Smoked Salmon and Spring Onions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Omelette with smoked salmon and spring onions is a delightful twist on a classic breakfast dish. The combination of creamy eggs, smoky salmon, and fresh spring onions creates a burst of flavors in every bite. With just a few simple ingredients and easy steps, you can whip up this delicious omelette in no time. Perfect for a lazy weekend brunch or a quick weekday breakfast, this recipe is sure to impress.

Keywords: omelette, smoked salmon, spring onions, breakfast, brunch.

Omelette with smoked salmon and spring onions recipe details

Omelette with smoked salmon and spring onions recipe, recipe Rating: 4.9
Number of votes:131 

Ingredients

8 medium	eggs
4 tbsp	olive oil
200 g	smoked salmon, sliced
1 bunch(es)	spring onions, sliced
2 tbsp	butter
4 tbsp	sparkling water
	salt and freshly ground black pepper
1	baguette. sliced and toasted

Instructions

In a pan, heat the oil. Sauté the onions until slightly golden. Season with salt and pepper. Remove from the pan and set aside.

In a bowl, whisk the eggs with 4 tablespoons of water. Season with salt and pepper.

Heat butter in the pan and bake 4 omelettes, one after the other. Top each with some spring onions and salmon slices.

Serve immediately, together with toasted baguette.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a