Omelette with smoked salmon and spring onions recipe
Omelette with Smoked Salmon and Spring Onions recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 8 medium | eggs |
| 4 tbsp | olive oil |
| 200 g | smoked salmon, sliced |
| 1 bunch(es) | spring onions, sliced |
| 2 tbsp | butter |
| 4 tbsp | sparkling water |
| salt and freshly ground black pepper | |
| 1 | baguette. sliced and toasted |
Instructions
In a pan, heat the oil. Sauté the onions until slightly golden. Season with salt and pepper. Remove from the pan and set aside.
In a bowl, whisk the eggs with 4 tablespoons of water. Season with salt and pepper.
Heat butter in the pan and bake 4 omelettes, one after the other. Top each with some spring onions and salmon slices.
Serve immediately, together with toasted baguette.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Omelette with smoked salmon and spring onions recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 23 times, 1 visits today)
