Chopped vegetable salad with grilled chicken recipe

Chopped Vegetable Salad with Grilled Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for a chopped vegetable salad with grilled chicken is a refreshing and nutritious option for a light lunch or dinner. Packed with colorful veggies like lettuce, tomatoes, cucumbers, and bell peppers, it offers a delightful crunch and burst of flavors. The grilled chicken adds a protein boost and smoky taste to the salad. Tossed with a tangy vinaigrette dressing, this recipe is perfect for those looking for a healthy and satisfying meal.

Keywords: chopped vegetable salad, grilled chicken, nutritious, refreshing, tangy vinaigrette.

Chopped vegetable salad with grilled chicken recipe details

Chopped vegetable salad with grilled chicken recipe, recipe Rating: 4.8
Number of votes:121 

Ingredients

2	chicken breasts, grilled, cut into bite-sized pieces
400 g	romaine lettuce
1	cucumber, peeled, diced
1	yellow bell pepper, seeded, diced
2	carrots, peeled, chopped
1	avocado, peeled, pitted, diced
2 medium	tomatoes, chopped

Instructions

Arrange half of the lettuce leaves on serving plates. Combine remaining lettuce with the other ingredients and toss well. Spoon onto individual serving plates on top of the lettuce.

Use a light oil dressing or a creamy dressing.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a