Chopped vegetable salad with grilled chicken recipe

Chopped Vegetable Salad with Grilled Chicken recipe

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Recipe intro
This recipe for a chopped vegetable salad with grilled chicken is a refreshing and nutritious option for a light lunch or dinner. Packed with colorful veggies like lettuce, tomatoes, cucumbers, and bell peppers, it offers a delightful crunch and burst of flavors. The grilled chicken adds a protein boost and smoky taste to the salad. Tossed with a tangy vinaigrette dressing, this recipe is perfect for those looking for a healthy and satisfying meal.Keywords: chopped vegetable salad, grilled chicken, nutritious, refreshing, tangy vinaigrette.
Chopped vegetable salad with grilled chicken recipe details
Ingredients
2 | chicken breasts, grilled, cut into bite-sized pieces |
400 g | romaine lettuce |
1 | cucumber, peeled, diced |
1 | yellow bell pepper, seeded, diced |
2 | carrots, peeled, chopped |
1 | avocado, peeled, pitted, diced |
2 medium | tomatoes, chopped |
Instructions
Arrange half of the lettuce leaves on serving plates. Combine remaining lettuce with the other ingredients and toss well. Spoon onto individual serving plates on top of the lettuce.Use a light oil dressing or a creamy dressing.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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