Breaded Fish Sandwiches with Spicy Lemon Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Breaded Fish Sandwiches with Spicy Lemon Sauce recipe, a mouthwatering dish that combines crispy breaded fish fillets with a tangy and zesty lemon sauce. This recipe is perfect for seafood lovers looking to add a little spice to their sandwich game. The golden-brown, perfectly breaded fish fillets are served on soft buns, topped with a homemade spicy lemon sauce that adds a burst of flavor. Get ready to indulge in this delectable sandwich that promises a delightful combination of textures and flavors.

Keywords: breaded fish, sandwiches, spicy lemon sauce, crispy, tangy

Breaded fish sandwiches with spicy lemon sauce recipe details

Breaded fish sandwiches with spicy lemon sauce recipe, recipe Rating: 4.9
Number of votes:132

An easy grilled fish sandwich with horseradish bringing some heat.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/2 cup dry bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon lemon-pepper seasoning
• 4 (6 ounce) halibut or cod fillets
• 4 hamburger buns, split
• 1 cup shredded lettuce
• 1/4 cup shredded carrots
• 1 tablespoon chopped or grated onion
• Spicy Lemon Sauce:
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon zest
• 1/4 teaspoon prepared horseradish

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat grill to medium and lightly oil grate.
2. Place bread crumbs, garlic powder, paprika, cayenne pepper, and lemon-pepper in a large plastic resealable bag. Add fish, seal bag, and shake to coat. Remove fish from the bag.
3. Set the fish on the grill and close grill lid. Cook for 8 to 10 minutes, flipping once midway through cooking time, until fish flakes and is cooked through.
4. While fish is grilling: Toss the lettuce, carrots, and onion together in a bowl. In a separate bowl, whisk yogurt with lemon juice, dill, garlic powder, lemon zest, and horseradish to make the sauce.
5. Set buns split side down on the grill and toast for about 1 minute.
6. In each bun, set a grilled fish fillet, some of the vegetables, and a portion of the sauce. Serve.