Hair of the dog scones recipe

Hair of the Dog Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Hair of the Dog Scones" recipe, a delightful and indulgent treat to cure even the roughest mornings. These scones are packed with flavors and ingredients known for their revitalizing qualities, making them the perfect remedy for a hangover or a sluggish start to the day. With a combination of savory bacon, sharp cheddar cheese, and a touch of spicy jalapenos, these scones deliver a powerful punch of flavor. The buttery, flaky texture adds an irresistible element to this unique recipe. So, get ready to revive your senses with these Hair of the Dog Scones!

Keywords: Hangover cure, Revitalizing, Bacon, Cheddar cheese, Spicy

Hair of the dog scones recipe details

Hair of the dog scones recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup raisins

3 Tablespoons bourbon (such as Maker’s Mark or Jack Daniel’s)

2 teaspoons good vanilla

2 cups flour

1 Tablespoon baking powder

1 teaspoon salt

1 stick butter, cold

1 egg

2/3 cup milk

Raw sugar

Instructions:

Chop raisins and put into bowl with bourbon. Microwave until fairly warm. Let cool and add vanilla. Let sit, covered, overnight.

Mix flour with baking powder and salt. Cut in butter. Beat egg wit milk. Add the milk mixture (reserving about 2 Tablespoons) with the raisin mixture to the flour. Stir together. If dry, add rest of milk or if too wet, add just a bit of flour. This is tricky, as flour can absorb moisture from the air or be extremely dry, depending on humidity. Dough should be about the consistency of a drop biscuit. Drop scones from a large spoon onto a cookie sheet. Flatten slightly and sprinkle tops with a liberal amount of raw sugar. Bake at 400 degrees until well browned.

Makes: 12 large scones