Bread stuffing with herbs recipe
Bread Stuffing with Herbs recipe
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Recipe intro
Looking to add a flavorful and aromatic side dish to your holiday feast? Look no further than this delicious bread stuffing with herbs recipe. This classic dish is made with a combination of fresh herbs, toasted bread cubes, and savory seasonings, resulting in a mouthwatering stuffing that is sure to impress your guests. Whether you're serving it alongside roasted turkey or as a standalone vegetarian option, this recipe is a guaranteed crowd-pleaser. Get ready to indulge in the comforting flavors of this timeless favorite!Keywords: bread stuffing, herbs, recipe, holiday feast, side dish
Bread stuffing with herbs recipe details
Ingredients
750 g | breadcrumbs |
½ tbsp | fresh parsley, chopped |
½ tbsp | dried thyme, chopped |
3 | eggs |
3 | lemons, juice only |
salt and pepper, to taste |
Instructions
In a bowl, mix all ingredients together until well combined. Season to taste with salt and pepper and stuff your poultry with the mixture.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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