Bread stuffing recipe

Bread Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This bread stuffing recipe is a classic Thanksgiving side dish that will elevate any holiday meal. Made with simple ingredients like bread cubes, onions, celery, and herbs, this recipe is easy to prepare and full of flavor. The combination of crispy bread and savory seasonings creates a delicious stuffing that pairs perfectly with roasted turkey or chicken. Whether you're hosting a festive gathering or simply craving a comforting meal, this bread stuffing recipe is sure to impress your taste buds.

Keywords: bread stuffing, Thanksgiving, side dish, holiday meal, savory

Bread stuffing recipe details

Bread stuffing recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

250 g	bread crumbs
70 g	butter
60 g	celery, chopped
40 g	onions, chopped
½ tsp	poultry seasoning, see databse
½ tsp	sage, ground
2 medium	eggs, beaten
	salt and freshly ground black pepper to taste
	turkey or chicken broth

Instructions

Sauté onion and celery together in the butter until softened.

Season with salt and pepper, sage and poultry seasoning and combine with bread and eggs in a large mixing bowl.

Stir in broth until well moistened.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a