Bread pudding recipe
Bread Pudding recipeThis article was published by: Matthew
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Recipe introLooking for a comforting and delicious dessert? Look no further than this classic bread pudding recipe. With its origins dating back to the 1920s, this dessert has stood the test of time. Made with simple ingredients such as bread, milk, eggs, and sugar, this recipe creates a warm and custardy treat that is sure to satisfy your sweet tooth. Whether served plain or topped with a dollop of whipped cream or a drizzle of caramel sauce, this bread pudding is a delightful way to end any meal.
Keywords: bread pudding, dessert, classic recipe, comfort food, custard
Bread pudding recipe details
|stale brioche, cut into 2cm cubes
|tart apples, peeled, cored and sliced
InstructionsPreheat the oven to 180°C. Grease a rectangular baking dish with 20g of the butter.
Drizzle the apple slices with lemon juice and combine in a large bowl with the brioche cubes and the dried cranberries.
Bring the milk with sugar and the remaining butter to a boil, then remove from heat.
In a bowl, whisk the eggs with the vanilla extract, cinnamon and almond extract until frothy. Gradually whisk in the hot milk mixture. Pour over the ingredients in the large bowl. Toss until well combined and transfer the mixture into the prepared baking dish.
Bake for 50 minutes or until the bread pudding is golden brown and an inserted wooden skewer comes out clean.
Serve dusted with icing sugar.
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
Calories per portion:
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