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  • Bread pudding malta style recipe

Bread pudding malta style recipe

Posted on Sep 12th, 2021
by Matthew
Categories:
  • Recipes

Bread Pudding Malta Style recipe


By thesmartcookiecook.comA recipe of Bread pudding malta style recipe. Click here to view.
4.5155


Ingredients

1 ½ kg stale bread
400 g sugar
350 g margarine, cut into small pieces
3 medium eggs, beaten
1 medium lemon, zest only
2 tbsp cocoa powder
100 g currants or sultanas
200 g dates, chopped OPTIONAL
walnuts or almonds, chopped
1 glass(es) rum or brandy
glacé cherries, to decorate

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Shred or cut the bread into pieces and soak in water for 2 hours until soft and then drain thoroughly. Add the sugar and margarine and mix well. Add the eggs and then the remaining ingredients and mix thoroughly.

Place in a large, well-greased baking dish and decorate with cherries. Cook for about an hour until browned and crispy on top.

Serve hot with custard, or cold on its own with tea or coffee.

About the recipe:
Pudina Tal Hobs has some resemblance to the traditional British dessert but with some Mediterranean influences and others less usual.


Preparation time:

ca. 2 hrs 20 min
Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Bread pudding malta style recipe, diy, how to cook, prepare Bread pudding malta style recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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