Bread pudding malta style recipe
Bread Pudding Malta Style recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Bread pudding malta style is a delightful dessert that showcases the unique flavors of Malta. This traditional recipe combines stale bread, creamy custard, and aromatic spices to create a rich and comforting treat. The bread soaks up the custard, resulting in a soft and moist texture, while the addition of local ingredients adds a touch of Maltese flair. With its warm and indulgent taste, this dessert is perfect for chilly evenings or special occasions.
Keywords: bread pudding, Malta, traditional recipe, custard, Maltese flair.
Bread pudding malta style recipe details
Ingredients
| 1 ½ kg | stale bread |
| 400 g | sugar |
| 350 g | margarine, cut into small pieces |
| 3 medium | eggs, beaten |
| 1 medium | lemon, zest only |
| 2 tbsp | cocoa powder |
| 100 g | currants or sultanas |
| 200 g | dates, chopped OPTIONAL |
| walnuts or almonds, chopped | |
| 1 glass(es) | rum or brandy |
| glacé cherries, to decorate |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°F.Shred or cut the bread into pieces and soak in water for 2 hours until soft and then drain thoroughly. Add the sugar and margarine and mix well. Add the eggs and then the remaining ingredients and mix thoroughly.
Place in a large, well-greased baking dish and decorate with cherries. Cook for about an hour until browned and crispy on top.
Serve hot with custard, or cold on its own with tea or coffee.
About the recipe:
Pudina Tal Hobs has some resemblance to the traditional British dessert but with some Mediterranean influences and others less usual.
Preparation time:
ca. 2 hrs 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bread pudding malta style recipe
Recipe type: xarchivex
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