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Bread dumplings recipe

Posted on Jan 5th, 2022
by Matthew
Categories:
  • Recipes

Bread Dumplings recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bread dumplings recipe. Read more below.
Bread dumplings recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

500 g stale French bread, e.g. white and whole meal baguette
250 ml milk
2 tbsp butter
1  onion, finely chopped
1 tbsp fresh parsley, chopped
2  eggs
5 tsp salt
1 pinch(es) freshly ground black pepper


Instructions

Place the diced bread into a large bowl. Heat the milk until it starts to bubble at the edges, then pour the milk over the bread. Toss briefly to coat the bread. Let soak for 15 minutes.

Meanwhile, melt the butter in a pan over medium heat and sauté the onions until soft. Stir in the parsley, and remove from the heat. Add to the bread along with the eggs, salt and pepper. Knead with your hands until the dough is well combined, sticky and pliable.

In a large pot, bring lightly salted water to a boil. Form the dough into 10-15 dumplings and carefully drop them into the boiling water. Simmer the dumplings for approximately 20 minutes and until they have risen to the surface. Take out with a slotted spoon and serve immediately.

Goes well with any roast or braised meat with lots of gravy. Also a good accompaniment for a ragout of wild mushrooms.

Note:
If you are not experienced, place first a small test dumpling into the slightly boiling water; if the dumpling falls apart, knead some breadcrumbs into the dough, before you go on.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:

110kcal


Related posts:

Suet crust pastry recipe Brussels sprouts and squash casserole recipe Stuffed pumpkin flowers recipe Italian omelette recipe


Reference: Bread dumplings recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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