Stuffed pumpkin flowers recipe

Stuffed Pumpkin Flowers recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The stuffed pumpkin flowers recipe is a delightful and unique dish that showcases the delicate and flavorful nature of pumpkin blossoms. These beautiful flowers are filled with a savory mixture of herbs, cheese, and other ingredients, creating a mouthwatering appetizer or side dish. The combination of the tender petals and the rich filling creates a harmonious balance of textures and flavors. This recipe is perfect for impressing guests at dinner parties or simply enjoying a special treat at home.

Keywords: stuffed pumpkin flowers, recipe, appetizer, side dish, savory.

stuffed pumpkin flowers recipe details

Stuffed pumpkin flowers recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

3	onions
2	tomatoes
½ bunch(es)	parsley
½ bunch(es)	dill
100 ml	extra virgin olive oil
2 tsp	pine nuts
50 g	rice
50 g	bulgur
250 ml	water
2 tbsp	dried mint
½ tsp	ground allspice
½ tsp	ground cinnamon
	salt and pepper
25	pumpkin flowers
½ l	water

Instructions

To prepare the stuffing, peel and finely dice the onions and the tomatoes. Finely chop the parsley and dill.

In a skillet, heat the oil and sauté the onions until lucent. Add the pine nuts and roast until golden. Stir in the tomatoes, the Bulgur and the rice. Pour in the water and stir well. Cook over medium heat until the the water is soaked up. Remove the skillet from the heat. Season the mixture with parsley, dill, mint, allspice, cinnamon, salt and pepper.

Gently rinse the pumpkin flowers, then stuff each with 1 tablespoon of the mixture. Close the flower by screwing the tip. Place the flowers side by side into a saucepan, cover up to the half with water and weigh down with a plate, to hold together whilst cooking. Cook over low heat for 15 minutes.

Goes well with fresh white bread and salad.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a