Boiled and Baked Spare Ribs in Hoisin Sauce

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Recipe intro

Looking for a delicious and flavorful dish to impress your guests? Look no further than this mouthwatering recipe for boiled and baked spare ribs in hoisin sauce. These tender and juicy ribs are first boiled to perfection, ensuring they are cooked through and infused with flavor. They are then coated in a rich and sticky hoisin sauce before being baked to create a caramelized glaze that will have everyone coming back for seconds. With the perfect balance of sweet and savory flavors, this recipe is sure to be a hit at any gathering.

Keywords: spare ribs, hoisin sauce, boiled, baked, flavorful

Boiled and baked spare ribs in hoisin sauce recipe details

Boiled and baked spare ribs in hoisin sauce recipe, recipe Rating: 4.8
Number of votes:124

An easy recipe for Asian spare ribs, simple for any beginning cook. A long marinade in hoisin sauce and other Asian spices give these ribs great taste.
Ready in: 1 hour 35 mins

Ingredients

Serves: 4

• 2 pounds pork spare ribs
• 4 cups water
• 1 teaspoon five-spice powder
• 6 tablespoons hoisin sauce
• 2 tablespoons oil
• 2 teaspoons lemon juice
• 4 tablespoons honey
• 2 cloves garlic

Preparation method

Prep: 25 mins | Cook: 25 mins | Extra time: 45 mins, marinating

1. In a saucepan over medium heat, bring ribs and water to boil. Simmer for 25 minutes on medium-low heat.
2. Lift ribs out of water and place in roasting pan. Whisk remaining ingredients together in a bowl and pour over ribs, flip to coat, cover dish with plastic wrap or foil, and refrigerate to marinate for 45 minutes.
3. Preheat oven to 400 degrees F.
4. Uncover ribs and bake for 25 minutes to brown. Serve.