Brandy tartlets recipe

Brandy Tartlets recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful dessert to impress your guests? Look no further than the Brandy Tartlets recipe. These delectable treats combine the rich flavors of brandy with a buttery pastry crust, creating a heavenly bite-sized dessert. With just a few simple ingredients and a quick preparation time, you can whip up these tartlets in no time. Perfect for special occasions or simply indulging in a sweet treat, these brandy tartlets are sure to leave everyone wanting more.

Keywords: Brandy tartlets, dessert, recipe, brandy, buttery pastry crust

Brandy tartlets recipe details

Brandy tartlets recipe, recipe Rating: 4.3
Number of votes:97 

Ingredients

250 g	flour, all-purpose
230 g	butter, unsalted
1 tsp	salt
8 tbsp	ice water
50 g	Parmesan cheese, grated
	For the mushroom filling:
300 g	mushrooms
150 g	leeks, chopped
2 clove(s)	garlic
3 tbsp	butter
4 tbsp	brandy

Instructions

Combine flour, salt and Parmesan cheese in a blender. Add the butter and blend until coarse meal forms. Add ice water and mix again.

Remove mixture from blender and form dough into two disks. Wrap in plastic and chill for two hours.

Roll out tartlet dough and cut 24 rounds. Press into muffin pans and pierce with a fork. Leave to chill for two hours.

Bake tartlets at 200°C for about 12 – 14 minutes. Remove from oven and spoon 1 tablespoon wild mushroom filling into each tartlet, sprinkle with cheese and serve.

Leeks and Mushroom filling:
Heat butter in a pan and sauté leeks, garlic and mushrooms until tender. Add brandy, season with salt and pepper and cook for another minute. Cool.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a