Cherry syrup recipe
Cherry Syrup recipe
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Ingredients
| 200 g | granulated sugar |
| 400 g | cherries, from a jar |
| 350 ml | corn syrup |
| ½ tsp | almond extract |
Instructions
Combine cherries, sugar, and corn syrup in a saucepan and bring to the boil. Reduce heat and leave to simmer for 15 minutes. Remove from heat and stir in almond extract.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cherry syrup recipe
Recipe type: xarchivex
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