Onion and gorgonzola frittata recipe

Onion and Gorgonzola Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Onion and Gorgonzola Frittata recipe is a delicious and easy-to-make dish that is perfect for any meal of the day. The combination of caramelized onions and creamy gorgonzola cheese creates a savory and rich flavor profile. With just a handful of ingredients, this frittata comes together quickly and can be served warm or at room temperature. Whether you're looking for a satisfying breakfast, a light lunch, or a flavorful dinner, this recipe is sure to impress.

Keywords: frittata, onion, gorgonzola, caramelized, savory

Onion and gorgonzola frittata recipe details

Onion and gorgonzola frittata recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 tbsp	butter
1 tbsp	olive oil
3 medium	onions, chopped
8 medium	eggs
180 ml	milk
90 g	Gorgonzola cheese, crumbled
2 medium	potatoes, peeled, diced
	salt and pepper, to taste

Instructions

In a large skillet heat the butter and olive oil over medium heat. Add the onions and potatoes to the pan and stir. Cook for 15-20 minutes. You may need to add a bit of water in order not to burn the onions.

Combine the eggs, milk, and pepper in a bowl and mix until frothy. Pour the egg mixture over onions and potatoes and cover. Cook for 5-6 minutes or until it is almost set.

Sprinkle the cheese over the frittata and cook for a further 2 minutes or until set.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a