Brandy sauce recipe
Brandy Sauce recipe
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Ingredients
| 450 g | butter |
| 260 g | confectioners’ sugar |
| 2 tbsp | brandy |
| 80 ml | double cream |
| 2 | egg yolks |
Instructions
Cream together butter and sugar and beat until light coloured.
Add egg yolks and beat until thick and lemon-coloured.
Beat in double cream and cook over low heat for 3 minutes, stirring constantly.
Add brandy and serve warm with steak chicken or pork.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Brandy sauce recipe
Recipe type: xarchivex
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