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Brandy sauce recipe

Posted on Apr 19th, 2021
by Matthew
Categories:
  • Recipes

Brandy Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Brandy sauce recipe. Read more below.
Brandy sauce recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

450 g butter
260 g confectioners’ sugar
2 tbsp brandy
80 ml double cream
2  egg yolks


Instructions

Cream together butter and sugar and beat until light coloured.

Add egg yolks and beat until thick and lemon-coloured.

Beat in double cream and cook over low heat for 3 minutes, stirring constantly.

Add brandy and serve warm with steak chicken or pork.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Brandy sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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