Brandy sauce recipe
Brandy Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This brandy sauce recipe is a delightful addition to any dessert. Made with just a few simple ingredients, it adds a touch of elegance and sophistication to your favorite sweets. The rich and creamy texture of the sauce perfectly complements desserts like bread pudding, apple pie, or even vanilla ice cream. With its warm and indulgent flavors, this brandy sauce is sure to impress your guests.
Keywords: brandy sauce, dessert, recipe, rich and creamy, indulgent flavors.
Brandy sauce recipe details
Ingredients
| 450 g | butter |
| 260 g | confectioners’ sugar |
| 2 tbsp | brandy |
| 80 ml | double cream |
| 2 | egg yolks |
Instructions
Cream together butter and sugar and beat until light coloured.Add egg yolks and beat until thick and lemon-coloured.
Beat in double cream and cook over low heat for 3 minutes, stirring constantly.
Add brandy and serve warm with steak chicken or pork.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Brandy sauce recipe
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