Brandy sauce recipe
Brandy Sauce recipe
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|260 g||confectioners’ sugar|
|80 ml||double cream|
Cream together butter and sugar and beat until light coloured.
Add egg yolks and beat until thick and lemon-coloured.
Beat in double cream and cook over low heat for 3 minutes, stirring constantly.
Add brandy and serve warm with steak chicken or pork.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Brandy sauce recipe
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