Artichoke and heart of palm crostini recipe

Artichoke and Heart of Palm Crostini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Artichoke and Heart of Palm Crostini recipe, a mouthwatering appetizer that is sure to impress your guests. This recipe combines the rich flavors of artichoke hearts and heart of palm with a crispy baguette, creating a perfect balance of textures and tastes. With its easy preparation and elegant presentation, this crostini recipe is ideal for any occasion. Whether you're hosting a dinner party or simply craving a delicious snack, these crostinis are guaranteed to be a hit.

Keywords: artichoke, heart of palm, crostini, appetizer, recipe

Artichoke and heart of palm crostini recipe details

Artichoke and heart of palm crostini recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

Two 6-ounce jars of marinated artichoke hearts

3 stalks heart of palm (use the rest in salads)

3/4 cup good quality mayonnaise

1/4 cup sour cream

1 cup Parmesan cheese

2 large cloves garlic, crushed

1/4 teaspoon Tabascopepper sauce

French bread (baguette) sliced about 1-inch thick

Extra Parmesan cheese for topping

Sweet paprika for topping

Instructions:

Drain artichoke hearts and place in food processor with other ingredients and process quickly (leave a few small lumps). Mound about 2 Tablespoons mixture on top of bread slice, sprinkle with extra Parmesan cheese and paprika. Place on baking sheet and put under broiler until topping is hot and bubbly. Serve immediately.