Braised fennel recipe
Braised Fennel recipe
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Ingredients
| 4 bulb(s) | fennel |
| 250 ml | vegetable stock |
| 1 tbsp | butter |
| salt and freshly ground pepper, to taste |
Instructions
Trim the fennel and cut into quarters.
Heat the butter in a large heavy based pan, add the fennel and stir well so that all fennel is coated with butter.
Add the vegetable stock; bring to the boil for a couple of minutes. Then lower the heat, season with salt and pepper and leave to simmer, covered, for 30 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Braised fennel recipe
Recipe type: xarchivex
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