Braised fennel recipe
Braised Fennel recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy side dish? Look no further than this Braised Fennel recipe! This simple yet flavorful dish is perfect for adding a touch of elegance to any meal. The fennel is slowly cooked in a savory broth until tender and infused with aromatic flavors. With just a few ingredients, you can create a dish that is both impressive and easy to make.
Keywords: braised fennel, side dish, healthy, flavorful, easy to make.
Braised fennel recipe details
Ingredients
| 4 bulb(s) | fennel |
| 250 ml | vegetable stock |
| 1 tbsp | butter |
| salt and freshly ground pepper, to taste |
Instructions
Trim the fennel and cut into quarters.Heat the butter in a large heavy based pan, add the fennel and stir well so that all fennel is coated with butter.
Add the vegetable stock; bring to the boil for a couple of minutes. Then lower the heat, season with salt and pepper and leave to simmer, covered, for 30 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Braised fennel recipe
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