Braised fennel recipe
Braised Fennel recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and healthy side dish? Look no further than this Braised Fennel recipe! This simple yet flavorful dish is perfect for adding a touch of elegance to any meal. The fennel is slowly cooked in a savory broth until tender and infused with aromatic flavors. With just a few ingredients, you can create a dish that is both impressive and easy to make.Keywords: braised fennel, side dish, healthy, flavorful, easy to make.
Braised fennel recipe details
Ingredients
4 bulb(s) | fennel |
250 ml | vegetable stock |
1 tbsp | butter |
salt and freshly ground pepper, to taste |
Instructions
Trim the fennel and cut into quarters.Heat the butter in a large heavy based pan, add the fennel and stir well so that all fennel is coated with butter.
Add the vegetable stock; bring to the boil for a couple of minutes. Then lower the heat, season with salt and pepper and leave to simmer, covered, for 30 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Braised fennel recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today