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  • Braised fennel recipe

Braised fennel recipe

Posted on Jun 12th, 2021
by Matthew
Categories:
  • Recipes

Braised Fennel recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Braised fennel recipe. Read more below.
Braised fennel recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

4 bulb(s) fennel
250 ml vegetable stock
1 tbsp butter
salt and freshly ground pepper, to taste


Instructions

Trim the fennel and cut into quarters.

Heat the butter in a large heavy based pan, add the fennel and stir well so that all fennel is coated with butter.

Add the vegetable stock; bring to the boil for a couple of minutes. Then lower the heat, season with salt and pepper and leave to simmer, covered, for 30 minutes.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Braised fennel recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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