New mexico frittata recipe

New Mexico Frittata recipe

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Recipe intro

Introducing the tantalizing New Mexico Frittata recipe, a delightful twist on the classic breakfast dish. Bursting with bold flavors and vibrant ingredients, this recipe captures the essence of Southwestern cuisine. With a combination of fluffy eggs, zesty green chilies, savory bacon, and melted cheese, this frittata is a true crowd-pleaser. Whether you're looking for a hearty breakfast, a quick brunch option, or a satisfying dinner, this New Mexico-inspired dish is sure to impress.

Keywords: New Mexico, frittata, Southwestern cuisine, green chilies, bacon.

New mexico frittata recipe details

New mexico frittata recipe, recipe Rating: 4.6
Number of votes:96

Ingredients:

1/4 cup of mild Hatch green chili

2 cloves of garlic

2 Tablespoons olive oil

18 to 20 eggs

3/4 cup of whole milk

salt and pepper to taste

1/2 cup of grated Monterey Jack cheese

Instructions:

Mince or press garlic and saute in a 12-inch cast iron skillet in half of the olive oil until soft. Remove from oil. In large bowl beat eggs and milk and add salt, pepper and green chili. Add additional oil to pan and heat. Pour in egg mixture. Top with garlic and cheese. Cook over moderate heat until fluffy and semi-firm. Then place in a pre-heated broiler and watch carefully. It will only take a minute or so for it to brown. Slice and serve immediately.