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  • Boozy bacon pork chops recipe

Boozy bacon pork chops recipe

Posted on May 18th, 2022
by Matthew
Categories:
  • Recipes


Boozy Bacon Pork Chops


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • boozy
  • indulgence
  • pork chops

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Boozy Bacon Pork Chops recipe, a delightful dish that combines the smoky flavors of bacon with the richness of pork chops. This recipe is perfect for those looking to add a touch of indulgence to their meal. The combination of the boozy marinade and crispy bacon creates a mouthwatering flavor profile that will leave you craving more. Whether you're hosting a dinner party or simply treating yourself, these pork chops are sure to impress.

Keywords: Boozy, Bacon, Pork chops, Recipe, Indulgence

Boozy bacon pork chops recipe details


By thesmartcookiecook.com
A recipe of Boozy bacon pork chops recipe. Read more below.
Boozy bacon pork chops recipe, recipe Rating: 4.6
Number of votes:108

Simple pork chops covered with a classy wine, bacon and mushroom sauce.
Ready in: 30 mins

Ingredients

Serves: 6
  • 5 teaspoons cornstarch
  • 2/3 cup chicken broth
  • 6 (4 ounce) boneless pork loin chops
  • 1/2 teaspoon pepper
  • 1/3 cup flour
  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, sliced
  • 1/3 cup chopped onion
  • 2 bacon strips, diced
  • 1/4 teaspoon minced garlic
  • 1 cup marsala wine

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Whisk cornstarch with chicken broth in a bowl.
2. Season pork with pepper, then coat in flour.
3. Pour oil into a large skillet and set over medium heat. Cook pork chops in hot oil for 8 to 10 minutes, until pork reaches an internal temperature of 160 degrees F. Transfer to plate and cover with foil.
4. Add mushrooms, onion, and bacon to the skillet. Cook until bacon is crisp, about 5 minutes, then stir in garlic and cook until the garlic begins to release it’s smell, about 1 minute.
5. Pour wine into the skillet, stir well, then add the cornstarch mixture. When the liquids come to a boil, simmer for 2 minutes to thicken.
6. Serve pork chops with the sauce spooned over each.

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Related posts:

Bonnie’s chocolate pie recipe Ape’s pulled pork recipe Beer boiled gulf shrimp recipe Best steak pork chicken fish and vegetable marinade recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Boozy bacon pork chops recipe

Recipe type: xarchivex

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  • Bacon
  • boozy
  • indulgence
  • pork chops

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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