Bonnie’s Chocolate Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bonnie's chocolate pie recipe is a delightful dessert that will satisfy any chocolate lover's cravings. This recipe combines a rich and creamy chocolate filling with a flaky, buttery pie crust, creating a heavenly treat. Perfect for special occasions or simply indulging in a sweet treat, Bonnie's chocolate pie is sure to impress. The combination of smooth chocolate and the perfect balance of sweetness makes this pie a crowd-pleaser.

Keywords: chocolate pie, dessert, recipe, rich, creamy.

Bonnie's chocolate pie recipe details

Bonnie’s chocolate pie recipe, recipe Rating: 4.7
Number of votes:114

My mother made this pie all of my life. It’s one of those desserts that just make you feel good. And, for me, it brings back so many wonderful memories!
Ready in: 1 hour 10 mins

Ingredients

Serves: 12

• 2 (9 inch) unbaked pie shells
• 1 1/2 cup sugar
• 1/2 cup cocoa
• 4 tablespoons flour (not heaping)
• 4 egg yolks
• 4 cups milk
• a pinch of salt
• 4 egg whites

Preparation method

Prep: 20 mins | Cook: 30 mins | Extra time: 20 mins

1. Preheat oven to 450 degrees F (230 degrees C).
2. Cook the crusts until lightly browned, and let cool. Mix together the sugar, cocoa, flour, egg yolks, milk and salt, and cook on top of the stove until thickened, stirring constantly. Pour into the crusts. Beat the egg whites and put them on top of the pie. Set in the oven until brown.