Bonnie castle angel biscuits recipe

Bonnie Castle Angel Biscuits recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bonnie Castle Angel Biscuits recipe is a delightful and heavenly treat that will leave your taste buds wanting more. These light and fluffy biscuits are perfect for breakfast, brunch, or as a side dish to any meal. With just a handful of ingredients, including flour, butter, and buttermilk, you can easily whip up a batch of these delicious biscuits in no time. The secret ingredient in this recipe is the addition of yeast, which gives the biscuits their airy texture. So grab your apron and get ready to indulge in these heavenly delights!

Keywords: Bonnie Castle, Angel Biscuits, recipe, light and fluffy, heavenly

Bonnie castle angel biscuits recipe details

Bonnie castle angel biscuits recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1 package dry yeast

2 Tablespoons warm water

3 cups all-purpose flour

1/4 cup sugar

1 Tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup shortening

2 cups buttermilk

Instructions:

The South is famous for its flaky biscuits, and this is one of our guests’ favorite recipes. The recipe has the advantage of being able to stay as batter in the fridge for up to 1 week.

Dissolve yeast in water and set aside. Combine dry ingredients and cut shortening into mix until it resembles coarse meal. Add yeast mixture and buttermilk to dry ingredients. Dough will be very soft and easier to work with if it sits overnight in the fridge. Mix well, turn onto floured surface, and knead about 1 minute. (Dough will be very soft and easier to work with if it sits overnight in the fridge.) Roll or cut into biscuits. Bake in preheated oven at 400 degrees for about 12 to 15 minutes. Serve hot with sausage or homemade jelly.