Boneless Country Ribs with Cola Basting Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This boneless country ribs with cola basting sauce recipe is a mouthwatering delight that will leave you craving for more. The succulent ribs are marinated in a flavorful cola-based sauce, resulting in tender and juicy meat with a hint of sweetness. The basting sauce adds a caramelized glaze to the ribs, creating a delectable combination of flavors. Perfect for grilling or baking, this recipe is a crowd-pleaser that will impress family and friends at any gathering.

Keywords: boneless country ribs, cola basting sauce, tender, juicy, caramelized glaze.

Boneless country ribs with cola basting sauce recipe details

Boneless country ribs with cola basting sauce recipe, recipe Rating: 4.9
Number of votes:131

A great ribs marinade with cola gives plenty of flavor to these BBQ country ribs.
Ready in: 6 hours

Ingredients

Serves: 12

• 3/4 cup unsweetened apple juice
• 1/2 cup vegetable oil
• 1/2 cup cola
• 1/4 cup packed brown sugar
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Liquid Smoke
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 to 4 pounds boneless country-style pork ribs

Preparation method

Prep: 15 mins | Cook: 45 mins | Extra time: 5 hours, marinating

1. In a mixing bowl, whisk all ingredients except ribs together. Measure out 1 1/2 cups into a large plastic resealable bag and add ribs, turning to coat. Seal back and place in refrigerator for 5 hours to marinate. Reserve remaining marinade.
2. Preheat grill to medium heat and lightly oil grate. Remove ribs from marinade and place over indirect heat on grill.
3. Cook with the grill lid down for 10 minutes, basting every 5 minutes with reserved marinade. Flip, and cook for 35 more minutes, flipping every now and then and continuing to baste.