Barbecued Pork Steaks

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This barbecued pork steaks recipe is a delicious and easy way to enjoy tender and flavorful pork. Marinated in a tangy and smoky sauce, the pork steaks are then grilled to perfection, resulting in a juicy and caramelized exterior. With just a few ingredients and minimal prep time, this recipe is perfect for summer cookouts or weeknight dinners.

Keywords: barbecued pork, pork steaks, recipe, marinade, grilling.

Barbecued pork steaks recipe details

Barbecued pork steaks recipe, recipe Rating: 4.6
Number of votes:107

Bone-in pork blade steaks are way more flavorful than regular old boneless pork chops. The bone also helps keep them moist, too! Brush them with this sweetened glaze made with your favorite barbecue sauce.
Ready in: 25 mins

Ingredients

Serves: 4

• Glaze
• 1/2 cup your favorite barbecue sauce
• 1/3 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon whole grain mustard
• 
  
• olive oil for brushing
• 4 (1-inch-thick) pork blade steaks
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill for medium heat.
2. Stir together the glaze ingredients and set aside. Brush the blade steaks with olive oil, then season with salt and pepper.
3. Cook the pork about 4 minutes on each side until cooked on the outside. Transfer to a cooler part of the grill, and brush with the glaze mixture. Cook a few minutes per side before turning and brushing again with the glaze.