Double Peppered Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Double Peppered Burgers" recipe, a tantalizing blend of flavors that will leave your taste buds craving for more. This recipe combines perfectly seasoned ground beef with a double dose of pepper, resulting in a burger that is both spicy and savory. Whether you're grilling up these burgers at a summer cookout or enjoying them as a weeknight dinner, they are guaranteed to be a crowd-pleaser. Get ready to savor the explosion of flavors in every bite!

Keywords: double peppered burgers, recipe, ground beef, spicy, savory

Double peppered burgers recipe details

Double peppered burgers recipe, recipe Rating: 4.6
Number of votes:109

A simple but powerful spice rub gives these easy burgers big flavor.
Ready in: 18 mins

Ingredients

Serves: 4

• 1 1/2 pounds ground beef chuck
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns, split

Preparation method

Prep: 10 mins | Cook: 8 mins

1. Preheat grill to medium-high and lightly oil grate.
2. Form beef into four patties and press the middle of each with your thumb to form a shallow impression.
3. In a small bowl, stir chili powder, salt, and pepper together. Season both sides of each burger with the mixture.
4. Cook burgers on the grill for about 8 minutes, flipping midway through cooking time.
5. Toast buns on the grill, then stuff with burgers and serve with desired condiments.