Double peppered burgers recipe
Double Peppered Burgers
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Recipe intro
Introducing the mouthwatering "Double Peppered Burgers" recipe, a tantalizing blend of flavors that will leave your taste buds craving for more. This recipe combines perfectly seasoned ground beef with a double dose of pepper, resulting in a burger that is both spicy and savory. Whether you're grilling up these burgers at a summer cookout or enjoying them as a weeknight dinner, they are guaranteed to be a crowd-pleaser. Get ready to savor the explosion of flavors in every bite!Keywords: double peppered burgers, recipe, ground beef, spicy, savory
Double peppered burgers recipe details
A simple but powerful spice rub gives these easy burgers big flavor.
Ready in: 18 mins
Ingredients
Serves: 4- 1 1/2 pounds ground beef chuck
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns, split
Preparation method
Prep: 10 mins | Cook: 8 mins1. Preheat grill to medium-high and lightly oil grate.
2. Form beef into four patties and press the middle of each with your thumb to form a shallow impression.
3. In a small bowl, stir chili powder, salt, and pepper together. Season both sides of each burger with the mixture.
4. Cook burgers on the grill for about 8 minutes, flipping midway through cooking time.
5. Toast buns on the grill, then stuff with burgers and serve with desired condiments.
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