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Boiled goat recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Boiled Goat recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • boiled goat
  • Easy
  • flavorful broth
  • tender meat
  • traditional dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for boiled goat is a traditional dish that is popular in many cultures. It involves cooking tender pieces of goat meat in a flavorful broth until they are succulent and full of flavor. The slow cooking process allows the meat to become incredibly tender and melt-in-your-mouth delicious. With just a few simple ingredients, this recipe is easy to make and perfect for special occasions or family gatherings.

Keywords: boiled goat, traditional dish, flavorful broth, tender meat, easy recipe.

Boiled goat recipe details


By thesmartcookiecook.com
A recipe of Boiled goat recipe. Read more below.
Boiled goat recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

800 g goat meat
1  onion, chopped
1 clove(s) garlic, finely sliced
400 g bell peppers, red, green and yellow, chopped
1 cup(s) sweet chili sauce
salt and freshly ground black pepper, to taste

Instructions

Cut as much of the meat from the skin and bone as you are able. Wash in clean water and put the meat in a large pot, half fill with water and bring to the boil. Skim off any residue and simmer for 30 minutes in the water. Part way through add some salt and spices to your choice.

At the end of the cooking time, remove the boiled goat with a slotted spoon and place in a second pot. Run the cooking liquid through a fine sieve and put aside.

Add the chopped vegetables to the second pot and just cover with some of the sieved broth. Add the cup of sweet chili sauce and simmer for another 30 minutes.

Serve with Pasta, rice or potatoes. Apparently it tastes better than it sounds.

Preparation time:

ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Boiled goat recipe

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  • boiled goat
  • Easy
  • flavorful broth
  • tender meat
  • traditional dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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