Boiled goat recipe
Boiled Goat recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for boiled goat is a traditional dish that is popular in many cultures. It involves cooking tender pieces of goat meat in a flavorful broth until they are succulent and full of flavor. The slow cooking process allows the meat to become incredibly tender and melt-in-your-mouth delicious. With just a few simple ingredients, this recipe is easy to make and perfect for special occasions or family gatherings.
Keywords: boiled goat, traditional dish, flavorful broth, tender meat, easy recipe.
Boiled goat recipe details
Ingredients
| 800 g | goat meat |
| 1 | onion, chopped |
| 1 clove(s) | garlic, finely sliced |
| 400 g | bell peppers, red, green and yellow, chopped |
| 1 cup(s) | sweet chili sauce |
| salt and freshly ground black pepper, to taste |
Instructions
Cut as much of the meat from the skin and bone as you are able. Wash in clean water and put the meat in a large pot, half fill with water and bring to the boil. Skim off any residue and simmer for 30 minutes in the water. Part way through add some salt and spices to your choice.At the end of the cooking time, remove the boiled goat with a slotted spoon and place in a second pot. Run the cooking liquid through a fine sieve and put aside.
Add the chopped vegetables to the second pot and just cover with some of the sieved broth. Add the cup of sweet chili sauce and simmer for another 30 minutes.
Serve with Pasta, rice or potatoes. Apparently it tastes better than it sounds.
Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Boiled goat recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 152 times, 1 visit(s) today
