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Boiled goat recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Boiled Goat recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Boiled goat recipe. Read more below.
Boiled goat recipe, recipe Rating: 4.5
Number of votes:86


Ingredients

800 g goat meat
1  onion, chopped
1 clove(s) garlic, finely sliced
400 g bell peppers, red, green and yellow, chopped
1 cup(s) sweet chili sauce
salt and freshly ground black pepper, to taste

Instructions

Cut as much of the meat from the skin and bone as you are able. Wash in clean water and put the meat in a large pot, half fill with water and bring to the boil. Skim off any residue and simmer for 30 minutes in the water. Part way through add some salt and spices to your choice.

At the end of the cooking time, remove the boiled goat with a slotted spoon and place in a second pot. Run the cooking liquid through a fine sieve and put aside.

Add the chopped vegetables to the second pot and just cover with some of the sieved broth. Add the cup of sweet chili sauce and simmer for another 30 minutes.

Serve with Pasta, rice or potatoes. Apparently it tastes better than it sounds.

Preparation time:

ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Boiled goat recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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