Pepper slaw recipe

Pepper Slaw recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious pepper slaw recipe is a refreshing and tangy side dish that will elevate any meal. Made with crisp and colorful bell peppers, this slaw is packed with vitamins and adds a delightful crunch to your plate. The combination of sweet and spicy flavors, along with the zesty dressing, creates a perfect balance of taste. Whether you're serving it at a barbecue or as a topping for tacos, this pepper slaw is sure to impress.

Keywords: pepper slaw, side dish, bell peppers, refreshing, tangy.

Pepper slaw recipe details

Pepper slaw recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

60 g	white cabbage, shredded
60 g	red pepper, finely sliced
60 g	green pepper, finely sliced
90 g	carrots, peeled and cut into fine strips
90 g	butternut squash, peeled and cut into fine strips
60 g	mayonnaise
60 g	soured cream
1 bunch(es)	coriander, chopped
	salt and fresh ground pepper, to taste

Instructions

Combine all ingredients in a serving bowl. Toss thoroughly, season to taste and set aside for about an hour for the flavours to develop.

Chill for at least 2 hours before serving and serve cold.

Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a