Eggs in purgatory recipe

Eggs in Purgatory recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The eggs in purgatory recipe is a delicious and comforting dish that combines the richness of eggs with a spicy tomato sauce. This classic Italian dish is perfect for breakfast, brunch, or even a quick dinner. The eggs are gently poached in a flavorful sauce made with tomatoes, garlic, onions, and chili flakes, creating a harmonious blend of flavors. With its simplicity and versatility, this recipe is sure to become a favorite in your kitchen.

Keywords: eggs, purgatory, recipe, Italian, spicy.

Eggs in purgatory recipe details

Eggs in purgatory recipe, recipe Rating: 4.3
Number of votes:99

Ingredients

4 large tomatoes

1/2 pounds mushrooms

1 Tablespoon olive oil

1/2 teaspoon Italian seasoning

1/2 teaspoon garlic powder

6 eggs

salt and pepper (to taste)

1 cup shredded sharp cheddar cheese

Instructions:

Peel tomatoes, dice them, and drain off the liquid. Chop up mushrooms and saute lightly with the tomatoes in olive oil. Transfer into an oven-proof dish.

Make hollows in the tomato-and-mushroom mixture with a spoon, then drop in the raw eggs. Top each egg with cheddar cheese. Bake at 390 degrees for 30 minutes.