Echo lake inna vermont country inn and bistro

Echo Lake Inn>A Vermont Country Inn and Bistro recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to Echo Lake Inn, a charming Vermont country inn and bistro nestled in the scenic surroundings of the Green Mountains. This historic inn offers a warm and inviting atmosphere where guests can relax and enjoy delicious meals prepared with locally sourced ingredients. From hearty breakfasts to gourmet dinners, the bistro at Echo Lake Inn provides a culinary experience that celebrates the flavors of Vermont. With its picturesque location, cozy accommodations, and delectable cuisine, this inn promises a memorable getaway for food lovers and nature enthusiasts alike.

Keywords: Echo Lake Inn, Vermont country inn, bistro, locally sourced ingredients, Green Mountains

Echo lake inna vermont country inn and bistro details

Echo lake inna vermont country inn and bistro, recipe Rating: 4.7
Number of votes:124
Internet Cookbook
Other Bed and Breakfast, Country

Ingredients:

One 10-ounce box Near EastCouscous

1 green pepper, 1 red pepper, and 1 yellow pepper, diced

1 red onion, diced

1 tomato (optional), diced

1/4 cup white vinegar (may substitute red wine or balsamic vinegar)

2 Tablespoons olive oil

2-1/4 cups chicken stock

Marinate vegetables in vinegar, oil, salt, and pepper. Bring chicken stock to a rapid boil and add couscous all at once, stirring rapidly. Remove from heat, cover and let sit 5 to 7 minutes or until all liquid is absorbed. Place on a flat baking pan and separate with a fork. Cool in refrigerator. Blend marinated vegetables with couscous.

Serves: 4