Boiled Bratwurst in Apple and Onions

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This boiled bratwurst recipe combines the savory flavors of juicy sausages with the sweetness of apples and onions. The bratwursts are simmered in a flavorful broth, infused with the aromatic combination of apples and onions. The result is a deliciously tender and flavorful dish that is perfect for any occasion.

Keywords: boiled bratwurst, apple, onions, recipe, savory

Boiled bratwurst in apple and onions recipe details

Boiled bratwurst in apple and onions recipe, recipe Rating: 4.6
Number of votes:118

This easy bratwurst recipe for the stovetop just asks you to sear uncooked bratwurst and then toss it into a boiling pot of cider and tasty veggies. A hot winter meal for a meat-eating man.
Ready in: 35 mins

Ingredients

Serves: 4

• 4 uncooked bratwurst links
• 2 small apples, cored and sliced into bite-size pieces
• 2 small sweet onions, sliced into bite-size pieces
• 2 sweet potatoes, peeled and sliced into bite-size pieces
• 1/2 cup apple cider

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Arrange bratwursts in nonstick skillet over medium heat. Cook until the links are browned. Pour off excess fat.
2. Stir in all remaining ingredients and let the cider come to a boil. Simmer covered on low heat for 25 minutes, stirring occasionally, until sausages are no longer pink inside and the potato is tender.